Another super easy recipe from us and one that can be easily adapted...
1 pumpkin, cut into wedges
2 tbsp olive oil
pinch chilli flakes
1 garlic bulb
4 sprigs fresh thyme
Pop your wedges into a bowl and drizzle over the olive oil, season with salt and pepper, add in the chilli flakes and the thyme leaves and give your whole garlic bulb a bit of a bash and chuck that in too.
Give everything a good old mix with your hands to make sure your wedges are nicely seasoned and coated with oil.
Tip everything onto a baking tray and spread out into one layer (otherwise you'll have mushy wedges) and roast in a hot oven at 180 for about half an hour.
This is a lovely side for your roast dinner or the wedges are lovely served with a yogurt dip or with crumbled feta cheese and a drizzle of honey. Leave out the chilli if you don't like spicy or change it up with some paprika or even some cajun spices.