Kitchen Gardener - Spicy Pumpkin Wedges

Another super easy recipe from us and one that can be easily adapted...

  • 1 pumpkin, cut into wedges
  • 2 tbsp olive oil
  • pinch chilli flakes
  • 1 garlic bulb
  • 4 sprigs fresh thyme

  • Pop your wedges into a bowl and drizzle over the olive oil, season with salt and pepper, add in the chilli flakes and the thyme leaves and give your whole garlic bulb a bit of a bash and chuck that in too.
  • Give everything a good old mix with your hands to make sure your wedges are nicely seasoned and coated with oil.
  • Tip everything onto a baking tray and spread out into one layer (otherwise you'll have mushy wedges) and roast in a hot oven at 180 for about half an hour.
  • #yum
  • This is a lovely side for your roast dinner or the wedges are lovely served with a yogurt dip or with crumbled feta cheese and a drizzle of honey. Leave out the chilli if you don't like spicy or change it up with some paprika or even some cajun spices.

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